![]() ![]() Perform other duties a assigned by management.Meet the attendance guidelines of the job and adhere to regulatory, departmental, and company policies.Give clear directions to guest when necessary.Complete required paperwork when handing comps, coupons and room charged.Maintain count and balance of bank at the beginning and end of each shift.Handle and solve any concerns and questions from customers.Greet customers and seats them in the restaurant on a rotating basis. ![]() Greet guests in a courteous and caring manner using personalized service.
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